Heartiest Congratulations!
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Digital revolution in food management
The increasing human population necessitates more sustainable food management practices to conserve resources for future generations. Novel approaches leverage the power of modern technologies to improve sustainability in the food system.Digital systems use technologies like blockchain to track the journey of food products from their manufacturer to the consumer. These systems record information such as
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The Future of Food Packaging
The food packaging industry is experiencing a significant transformation with the increasing global concerns about sustainability and food safety. New developments offer a variety of groundbreaking ways to extend shelf-life and enhance the quality of food products. These can be real opportunities to reduce food waste within the supply chains and to meet the market’s
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– Did You Know?
– Did You Know? Researcher has found that, Sushi brings adverse health effects, to people with weak immune systems, children & adults, due to a well-known pathogenic bacteria, 𝐿𝑖𝑠𝑡𝑒𝑟𝑖𝑎 𝑚𝑜𝑛𝑜𝑐𝑦𝑡𝑜𝑔𝑒𝑛𝑒𝑠 , which grows in raw or mildly processed sea food.https://www.newfoodmagazine.com/…/safety-of-sushi…/ #AFST#USJ
3D Printing in Food Packaging
3D printing, also known as additive manufacturing is transforming the food packaging industry by enabling the creation of customized, sustainable and innovative packaging solutions. This technology builds objects layer by layer from digital designs, allowing for tailored packaging that improves product safety, reduces waste and enhances branding. It enables rapid prototyping, cost-effective development and the
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Combating food waste with AI and Upcycling Initiatives
IntroductionFood waste is one of the most pressing issues, as it not only contributes to higher emission levels but also causes significant environmental damage, often more severe than many other issues. Food waste is responsible for 8 to 10% of global greenhouse gas emissions, according to the United Nations Environment Programme (UNEP). From an environmental
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Exploring the plant-based protein revolution
Protein is a large complex molecule that plays many critical roles in the body. Proteins do most of the work in cells and are required for the structure, functions and regulation of the body’s tissues and organs. Proteins are made from small units called amino acids, which are attached one to another in a long
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Unlocking the power of mindful nutrition
In the hectic world of today, where people are accustomed to frantic schedules and fast-paced lives, stepping on the path of modernized technology, the concept of mindful nutrition was slipping away from the hurried lifestyle. As we all are aware, the power of mindful nutrition is the collection of the brightest rays of demonstrating a
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PRESIDENTIAL AWARDS FOR INNOVATIONS
It gives us great pleasure to inform you that our beloved Professor Indira Wickramasighe has received a Merit Award at the ‘Presidential Awards for Inventors 2024’ conducted by the Sri Lanka Inventors Commission. The groundbreaking invention that has earned this prestigious honour was “A process for Developing Sea Cucumber Incorporated Ready to Drink Soup Mix”.
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PRESIDENTIAL AWARDS FOR INVENTIONS
It gives us great pleasure to inform you that our beloved Professor M. A. Jagath Wansapala has received a Merit Award at the ‘Presidential Awards for Inventors 2024’ conducted by the Sri Lanka Inventors Commission. The groundbreaking invention that has earned this prestigious honour was the “Extraction of Food Grade Agar from Gracilaria Verrucose and
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