The increasing human population necessitates more sustainable food management practices to conserve resources for future generations. Novel approaches leverage the power of modern technologies to improve sustainability in the food system.Digital systems use technologies like blockchain to track the journey of food products from their manufacturer to the consumer. These systems record information such as […]
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The food packaging industry is experiencing a significant transformation with the increasing global concerns about sustainability and food safety. New developments offer a variety of groundbreaking ways to extend shelf-life and enhance the quality of food products. These can be real opportunities to reduce food waste within the supply chains and to meet the market’s
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– Did You Know? Researcher has found that, Sushi brings adverse health effects, to people with weak immune systems, children & adults, due to a well-known pathogenic bacteria, 𝐿𝑖𝑠𝑡𝑒𝑟𝑖𝑎 𝑚𝑜𝑛𝑜𝑐𝑦𝑡𝑜𝑔𝑒𝑛𝑒𝑠 , which grows in raw or mildly processed sea food.https://www.newfoodmagazine.com/…/safety-of-sushi…/ #AFST#USJ
3D printing, also known as additive manufacturing is transforming the food packaging industry by enabling the creation of customized, sustainable and innovative packaging solutions. This technology builds objects layer by layer from digital designs, allowing for tailored packaging that improves product safety, reduces waste and enhances branding. It enables rapid prototyping, cost-effective development and the
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IntroductionFood waste is one of the most pressing issues, as it not only contributes to higher emission levels but also causes significant environmental damage, often more severe than many other issues. Food waste is responsible for 8 to 10% of global greenhouse gas emissions, according to the United Nations Environment Programme (UNEP). From an environmental
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Protein is a large complex molecule that plays many critical roles in the body. Proteins do most of the work in cells and are required for the structure, functions and regulation of the body’s tissues and organs. Proteins are made from small units called amino acids, which are attached one to another in a long
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In the hectic world of today, where people are accustomed to frantic schedules and fast-paced lives, stepping on the path of modernized technology, the concept of mindful nutrition was slipping away from the hurried lifestyle. As we all are aware, the power of mindful nutrition is the collection of the brightest rays of demonstrating a
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* හිරෝෂිමා විශ්වවිද්යාලයේ පර්යේෂකයන් විසින් නවීකරණය කරන ලද කුකුල් බිත්තරයක් නිපදවා ඇති අතර එය බිත්තර සුදු මද ආසාත්මිකතා ඇති පුද්ගලයන්ට ආරක්ෂිත විය හැක. * ජාන සංස්කරණ තාක්ෂණය භාවිතා කරමින් නිපදවා ඇති මෙහි බිත්තර සුදු මද අසාත්මිකතා ඇති කරන ප්රෝටීනය වන Ovomucoid අඩංගු නොවන අතර එය “OVM-Knockout” නමින් හඳුන්වයි. * Transcription activator-like effector nucleases (TALENs) නමින්
“බිත්තර සුදු මද ආසාත්මිකතාවයට විසඳුමක් සොයා ගැනේ Read More »
Chocolates are one of the most craved food items among every person without age limits. Moreover: chocolate can be considered as a healthier food, because consuming chocolates in moderate levels, is not a harmful thing. Chocolate is a strong package of antioxidants. Main types of chocolates are: White chocolate Milk chocolate Dark chocolate Usually, chocolates
Chocoholic’s Delight: Surprising facts about chocolates Read More »
Sugar, the most essential kitchen staple, has been a flavour power-house for centuries. But these days, taste buds are craving more than just sweetness. This article represents the exciting world of alternative flavours and sweeteners that offers a broad option for the taste buds. Low energy foods or products with reduced energy value, are very
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