ENGLISH ARTICLES

Milk has been processed into dairy products for centuries, but research on new technologies is ongoing to create new products or improve existing ones. Contemporary processing techniques alter texture, enhance organoleptic qualities, ensure security, prolong shelf life, and enhance nutritional and physiological benefits. This results in different milk products with different characteristics with longer shelf

Digital revolution in food management                                                                                                                                                       The increasing human population necessitates more efficient and sustainable food management practices. Through the sustainable management of food, we can conserve resources for future generations and also provide access to food for those who do not have enough to eat. Novel approaches based on digitalization are required to the

3D printing, also known as additive manufacturing is transforming the food packaging industry by enabling the creation of customized, sustainable and innovative packaging solutions. This technology builds objects layer by layer from digital designs, allowing for tailored packaging that improves product safety, reduces waste and enhances branding. It enables rapid prototyping, cost-effective development and the